Cambodian food

Cambodian food refers to the food hat Cambodian people eat every day,  namely rice, which originates

in Cambodian society, general food is divided into tree type 1:

Traditional food is food that has a long history of being eaten by the people in various events. 

These foods are popular and eaten by the people all over the country.

 Type 2: Snacks are foods that people like to eat outside of the three-meal diet. 

Type 3: Foreign food that has flowed in from other countries, both in cooking methods, design, and taste,

 all of which are different from Cambodian food